Guida pratica

What temperature servirlo?

The wrong temperature flattens a great bottle as effectively as a bad cork. Find the right one for what you are opening.

Pick a category

Scala delle temperature

4-7°C - sparkling wines and chilled sweet wines

8–10°C — Bianchi leggeri, Vermentino, Pinot Grigio

10–12°C — Bianchi strutturati, Chardonnay, Fiano

12–14°C — Rosati, Lambrusco, rossi leggeri

14–16°C — Rossi di media struttura, Barbera, Dolcetto

16–18°C — Rossi importanti, Chianti Classico, Nebbiolo

18–20°C — Grandi rossi strutturati, Barolo, Amarone