2 articles published
Denominations
How DOC, DOCG and IGT actually work, and the grapes behind them
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Brunello di Montalcino: a practical guide for buyers What Brunello tastes like, why the rules make it expensive, which vintages to look for, which producers to know, and how to buy it from outside Italy.
Foto: Egor Myznik su Unsplash
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Chianti vs Chianti Classico: the difference explained Two denominations, two zones, two rulebooks. What changes in the glass, what the Black Rooster means, what each costs and which to buy.