2 articles published

Producers

Italian wineries reviewed bottle by bottle

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Gaja wines reviewed: Barbaresco, the crus, Ca' Marcanda Barbaresco, Sori San Lorenzo, Sperss, Gaia & Rey and Ca' Marcanda. What each one tastes like, why the crus are not labelled Barbaresco, and when to open them.
Foto: Michael Heintz su Unsplash
The best Amarone producers: Bertani, Dal Forno, Masi Three houses, three philosophies. What separates them, which to buy for which occasion, the vintages to look for and how to serve the wine properly.